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Welcome To Nudibranch
At Nudibranch, located in the heart of New York City, culinary creativity meets a warm, inviting atmosphere. This vibrant eatery has become a beloved gathering spot, renowned for its unique and thoughtful menu. Guests rave about highlights like the exquisite Basque Cheesecake and the Matcha Tres Leches, which embody the balance of flavor and artistry. The elevated wine selections, often paired with prix-fixe menus, create an enriching dining experience. With attentive and friendly staff dedicated to making each visit special, Nudibranch promises an unforgettable journey through innovative dishes and exceptional hospitality—perfect for any occasion or celebration.
Today's Suggestions
Explore the featured selections!
Basque Cheesecake
Diet Coke
Salsa Verde Aioli
Smoked Soy Dressing
About
Nudibranch
Welcome to Nudibranch, a culinary gem nestled in the heart of New York City at 125 1st Ave. This vibrant eatery transcends the conventional dining experience, garnering a loyal following thanks to its inventive menu and inviting atmosphere. When you step inside Nudibranch, you aren’t just enjoying a meal; you’re indulging in a thoughtfully curated journey of flavors.
Renowned for its stunning offerings, Nudibranch features standout dishes that exemplify creative gastronomy. Start your experience with the exquisite 14 Day Dry Aged Duck—a true masterpiece that takes 45 minutes to prepare. Served with nori rice, scallion pancakes, and blueberry hoisin, it’s a highlight that diners rave about; priced at $145, it promises an unforgettable culinary adventure. Alternatively, you might savor the Duck Confit Croquettes for $13, a testament to rich textures and flavors, or indulge in the Chicory Salad, a delightful combination of squash, smoked soy dressing, walnuts, and aged gouda, perfect for those seeking a lighter option at $17.
For those craving something classic yet elevated, the Crispy Chicken Sandwich brings a delicious crunch with hot sauce and slaw for just $17, while Gnocchi Cacio e Pepe offers comfort food at its finest for $24.
Nudibranch shines not only in its food but also in its warm and welcoming service. Loyal customers have shared glowing reviews, praising the friendly staff who elevate the dining experience. One frequent diner, Jackie, notes, “Incredible staff makes it an elevated experience every time!” The attentive servers, such as Claire and Edwin, are known for their thoughtful wine pairings that enhance each course, making every visit special.
The ambiance of Nudibranch strikes a perfect balance—bustling yet cozy, encouraging camaraderie among diners. Whether you are celebrating a special occasion, like Tori Hansen did for a birthday, or simply enjoying a weeknight meal, Nudibranch envelops you in a warm atmosphere, ensuring that every moment is savored.
For those who thrive on innovation and flavor, Nudibranch promises to deliver. With unique offerings like the prix-fixe menu, diners can sample multiple signature dishes, ensuring no culinary stone is left unturned. The integration of seasonal ingredients and gourmet techniques is evident in every plate, from the patatas bravas to the exquisite desserts, including highlights like the panna cotta and tres leches.
Nudibranch is not just a restaurant; it is a culinary experience that invites exploration and excitement in every visit. So why not make a reservation and discover the magic at Nudibranch? You’ll be glad you did.
People talk
Our Guestbook
“ For my group of friends this is our regular meeting place any day of the week to enjoy good wine, a unique and thoughtful menu of food, and a warm friendly staff. Highly recommend the duck and the crispy chicken sandwich! Fun wine list with lots of Spanish and Portuguese options, and great price points. Again, the incredible staff makes it an elevated experience every time!! ”
“ we went here for restaurant week on a wednesday. the place was calmly packed. great chill vibe but also lively enough that you know it’s going to be good. we got the patatas bra as, croquettes, soba, celery salad, chicken sandy, jam on and mushrooms. everything was amazing but the croquettes and patatas and sandy were highlights. still and sparkling water on tap the entire night. elevated for just 45. incredible deal, could not recommend more. ”
“ Had a fantastic night celebrating my boyfriend’s birthday at Nudibranch! We went with the prix-fixe menu and the wine pairing and loved everything. The presentation was thoughtful and the flavor of each dish was delicious. The wine pairing (three 2-3 oz pours) was such a good time and would highly recommend to round out each course. Lastly, the staff brought the night all together! Claire and Edwin gave us the experience everyone hopes to have trying out a new spot. Can’t wait to come back. ”
“ Visited for a birthday dinner and was floored by the flavors and creativity in every single dish! We enjoyed the prix fixe menu which was a perfect taste of many of their most popular items. We still talk about the ice wine we had thoughtfully paired with dessert thanks to our server. Such a yummy meal and warm atmosphere. Can't wait to return! ”
“ All around an amazing experience. Staff was friendly and the wine pairing with the prix fixe was on point. There wasn’t one bad dish we experienced. Typically skip dessert but the pana cotta and tres leches were on another level. Excited for my next visit. ”
“ Don’t let the modest decor fool you—this place delivers big on flavors! Fun inventive Euro-Asian fusion with a tapas-style menu that invites you to hop around— which I gladly did, sampling 7 dishes, starting with Percebes conserva and the frog legs. Two my dishes have been staples since day one, and it’s easy to taste why: beautifully balanced, layered, and crave-worthy. The Basque cheesecake was an appropriate knockout finale Service was impeccable. The staff knows their stuff, and the owner is hands-on in the best way—present, passionate, and proud of what they’ve built. (EMP Alum btw) This place could go toe-to-toe with any Bib Gourmand and is absolutely worth crossing town for. ”
“ This has quickly become one of my favorite restaurants in the city! Their ambiance is perfect for a romanticized girls night, first dates, and any special occasion. Their service is impeccable from the five star treatment to the genuine personalities and great banter from the staff. Lastly, you can’t forget the amazing and inventive dishes that are updated seasonally to include the highest grade produce available. Will be back shortly for more amazing food, cocktails, and memories! ”
“ I have to say this is one of my favorite spots in the city. I regularly go in to see what’s new on the menu and what new obscure wine Chef Kim or Devon (manager) will surprise me with. The food is a collaboration that showcases Chef Kim and Chef Lees’ strong pedigree. Having dined at every restaurant the two of them have graced, as well as dozens of Michelin stars all over the world, this food makes sense to me. It’s creative, high quality, and obviously a labor of love. Service is always spot on and the craft cocktails are superb. The addition of the Tin Parlour next door is fabulous as well. Tin fish with all the accoutrements and a fantastic Iberian wine list with a speak easy vibe. If you haven’t been to these spots, I highly recommend. ”